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Apple Scab and Cold Weather

Has there really been an infection? It’s too cold, right? There has been a lot of discussion lately around the risk of apple scab infection during cold weather. As if there isn’t enough to worry about already with freezing temperatures, unfortunately, this does not kill scab spores. Spores will continue to mature and release so long as there is a wetting period long enough for infection to occur, says Dr. Kari Peter (Penn State Fruit Research and Extension Center) and Dr. David Rosenberger (Cornell University Hudson Valley Lab). While mature spores are released more during warm rains than in colder rains, they can still cause infection nonetheless if they land on green tissue.

Many regions in the province are beginning to show green tip, which means a protectant spray program should begin to keep growing tissue covered. This is particularly important in orchards with historically high scab pressure. Keep in mind, the level of infection risk for this season is dependent on the overwintering inoculum from last year. If you were chasing scab in your orchard and did not do any sanitation practices (urea spray, leaf mulching) in the fall, the inoculum levels are likely high enough that mature spores could be released with these early wetting events.

The long-term forecast seems to suggest warmer and dryer weather is on its way, which could make for a good spray window to apply fungicides before the next rain. As growing degree-days continue to accumulate and temperatures become warmer, the rate of ascospore maturity will increase. This could result in large amounts of spores being released during infection periods and those without adequate fungicide protection could find themselves in a bad situation.

The following are some key points to consider for effective scab control this time of the year:

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