Learn about the basics of grapevine nutrition and the tissue tests used to evaluate the plant’s nutrient status!
WHEN:Wed., Jan. 20, 2021
(3:00 PM – 4:30 PM ET)
REGISTRATION DEADLINE: January 20, 2021
The Grapevine Nutrition: Nutrient Requirements, Tissue Tests, and Mycorrhizae webinar will review the basics of plant nutrition and the tissue tests used to assess the nutrient status of grapevines. There will be research presented on the N, P, and K requirements of Pinot noir and corresponding tissue test values needed to achieve production goals. Lastly, we will discuss the management of mycorrhizal fungi in vineyards.