The tender fruit industry uses the cost of establishment and cost of production models extensively to determine the profitability of the industry in order to make business decisions and future planting plans. Growers can use the input costs as general guidelines to identify strengths and weaknesses in their own business. The results presented in this Ontario publication serve as a general guide for evaluating the cost of establishing and producing tender fruit commodities in the province of Ontario in 2023 (peach, nectarine, plum, apricot and pear).
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