Are you a small-to medium-sized producer of fresh apple cider? Ensuring the safety and quality of your cider is in everyone’s best interest. To maintain your products’ safety, as well as a trusted business reputation, it is important to take steps to minimize or eliminate contamination risks.
To learn how to identify and manage potential food safety risks in your operation, plan to attend an upcoming Assessing and Managing Food Safety Risks in Apple Cider Production workshop.
This full-day workshop, held by OMAFRA, will provide essential information and effective tools to help producers of fresh apple cider identify and minimize food safety risks.
Workshop dates and locations:
St. Jacobs: Wednesday, August 26th
Milton: Thursday, August 27th