Numerous virtual events continue throughout February that may be of interest to Ontario fruit growers. For a full list of events throughout the winter and early spring, click here:
FEBRUARY
OFVC Educational Series
1
February2021
Precision Agriculture: Development of Novel Tools for Crop ProtectionDr. Vojislava Grbic, Western University
Register Now
Register Now
12:00 – 1:00 pmZoom
2
February2021
Enhanced Agri-Food Workplace Protection ProgramBradley Shaw, OMAFRA
Register Now
Register Now
12:00 – 1:00 pmZoom
3
February2021
Fire Blight Management for Apples and PearsDr. George Sundin, Michigan State University
Register Now
Register Now
12:00 – 1:00 pmZoom
4
February2021
COVID-19 Happened. Now What? The Pandemic’s Legacy on the Fruit & Vegetable IndustryDr. Sylvain Charlebois, Dalhousie University
Register Now
Register Now
12:00 – 1:00 pmZoom
5
February2021
Natural and Organic Winemaking: Risks and Management, Importance of SO2Pierre-Louis Teissedre, Universite de Bordeaux, Institut des Sciences de la Vigne et du Vin
Register Now
Register Now
12:30 – 1:00 pmZoom
10
February2021
WSIB & COVID-19: Here to Help in the Event of an OutbreakKendra Holliday-Bryant, WSB
Register Now
Register Now
12:00 – 1:00 pmZoom
11
February2021
Access to Labour in 2021: Changes to the Temporary Foreign Worker ProgramStefan Larass, Ontario Fruit & Vegetable Growers Association
Register Now
Register Now
12:00 – 1:00 pmZoom
12
February2021
Making Red Wine from Hybrids: Challenges and How to Solve ThemKarine Pedneault, Universite Sainte-Anne
Register Now
Register Now
12:30 – 1:00 pmZoom
16-17
February2021
Berry Growers of Ontario Annual MeetingTwo-day program with six presentations per day including pest management, bio control and soilless berry production.
Register by contacting Kevin Schooley at info@ontarioberries.com
Register by contacting Kevin Schooley at info@ontarioberries.com
9:00 am – 1:00 pmZoom
17
February2021
1) Safe Food for Canadians Regulations for the Fresh Fruit & Vegetable Sector: Where Are We Today?
2) Produce Safety in the Era of COVID-19
3 ) OMAFRA’s Food Safety Monitoring ProgramJeremias Cull, Canadian Food Inspection Agency; Dr. Jeff Farber, University of Guelph; Loree Saunders, OMAFRA
Register Now
2) Produce Safety in the Era of COVID-19
3 ) OMAFRA’s Food Safety Monitoring ProgramJeremias Cull, Canadian Food Inspection Agency; Dr. Jeff Farber, University of Guelph; Loree Saunders, OMAFRA
Register Now
10:00 am – 12:00 pmZoom
17
February2021
Effective Tree Fruit Spraying: What Can Go Wrong and How to Get it RightDr. David Manktelow, Applied Research & Technology Ltd., New Zealand
Register Now
Register Now
7:00 – 9:00 pmZoom
18
February2021
Effective Winegrape Spraying: What Can Go Wrong and How to Get it RightDr. David Manktelow, Applied Research & Technology Ltd., New Zealand
Register Now
Register Now
7:00 – 9:00 pmZoom
19
February2021
L. plantarum ML-Prime: A New Tool to Control Malolactic FermentationDr. Sibylle Krieger-Weber, Lallemand SAS, Germany
Register Now
Register Now
12:30 – 1:00 pmZoom
22
February 2021
Permit to Take Water Workshop Electronic Application Workshop
Joshua Ng and Holly Buchanan, Ministry of the Environment, Conservation and Parks (MECP)
Register now
Joshua Ng and Holly Buchanan, Ministry of the Environment, Conservation and Parks (MECP)
Register now
12:00 – 1:00 pmZoom
23
February2021
Permit to Take Water WorkshopElectronic Application Workshop
Joshua Ng and Holly Buchanan, Ministry of the Environment, Conservation and Parks (MECP)
Hosted by: Ontario Federation of Agriculture
Register now
Joshua Ng and Holly Buchanan, Ministry of the Environment, Conservation and Parks (MECP)
Hosted by: Ontario Federation of Agriculture
Register now
7:00-8:00pmZoom
25
February2021
Why Do You Need Risk Management in Agriculture?Mathieu Lipari, Farm Management Canada; Connie Kehler, HSSA; Jan Schooley, Schooley Orchards/Apple Hill Lavender
Register Now
Register Now
12:00 – 1:00 pmZoom
26
February2021
Tannin Alert: A Red Winemaking Tool for Ontario Winemakers to Improve Tannin Extraction and Red Wine Consumer PreferenceDebbie Inglis, Cool Climate Oenology & Viticulture Institute, Brock University
Register Now
Register Now
12:30 – 1:00 pmZoom
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