Managing sour rot in grapes (the annual reprise)
The warm, wet weather has caused sour rot to start to develop in some vineyards. Research in Ontario and NewContinue Reading
Information for Ontario fruit growers
The warm, wet weather has caused sour rot to start to develop in some vineyards. Research in Ontario and NewContinue Reading
We are working on a research project investigating the effect of sour rot infection in Pinot noir on sparkling andContinue Reading
Sour rot has been a challenge in some vineyards this fall. It is critical to manage not just the causalContinue Reading
The fall rains have initiated sour rot breakdown of thin-skinned varieties. As berries swell, they start to pull away fromContinue Reading