Market Development and Trade Resiliency Program
On January 20, 2026, the Government of Canada and the Ontario Government announced the launch of the new $20 millionContinue Reading
Information for Ontario fruit growers
On January 20, 2026, the Government of Canada and the Ontario Government announced the launch of the new $20 millionContinue Reading
By Hugh Fraser (Former OMAFA) Wind machines have been shown to provide crop protection during extreme cold weather. However, someContinue Reading
By Ken Slingerland (Horticultural Consultant), Laura Dobbyn (Fresh Grape Research Assistant) and Kathryn Carter (OMAFA, Project Lead) Background New tableContinue Reading
by Matthew Lawford (summer student), Kathryn Carter, OMAFA, Stephanie Vickers, OMAFA Weed management in commercial vineyards traditionally relies on theContinue Reading
by Badrul Masud, Water Quantity Engineer, OMAFA As of January 5, 2026, all Permit to Take Water (PTTW) applications, whichContinue Reading
by Christine Brown, Nutrient Management Lead – Field Crops, OMAFA The opportunity to get bedded-pack cattle manure was too goodContinue Reading
Dr. Badrul Masud began his role as the Water Quantity Engineer with the Ontario Ministry of Agriculture, Food and AgribusinessContinue Reading
This session maps how AI adoption unfolds in three waves: Efficiency (closing the loop on irrigation and maintenance), Quality (tighter stress bands, higher packout,Continue Reading
By CCOVI Importance to the Grape and Wine Industry The Cool Climate Oenology and Viticulture Institute (CCOVI) in collaboration withContinue Reading
By Badrul, Masud, Water Quantity Engineer, OMAFA; Kathryn Carter, Fruit Specialist OMAFA and Rebecca Shortt, Manager IE|EMB/FSED, OMAFA It hasContinue Reading









